CHOCOLATE RASPBERRY CAKE


CHOCOLATE RASPBERRY CAKE



This is a Moist Chocolate Cake recipe, it is a 3 layer cake filled with 2 layers of raspberry cream filling and topped with a chocolate raspberry buttercream frosting. Are you still salivating?

Use this cake to make your favorite chocolate cake recipe or just use the 2 dark chocolate in the mixer for the inexperienced baker.

Mixture

  • 8 medium eggs
  • 2 cups cold water
  • 2/3 cup oil

Now take all the ingredients in a bowl for Mixing. Mix well for few minutes on medium speed.

After mixing, divide the mixture into 3 (10 × 2-inch baking pans) in equal parts.

Bake in a preheated 350-degree oven for about 30 to 40 minutes or until done. Cool racks, remove from pans, cut round lids, and level cakes.

Buy a good Raspberry Fruit Dough Filling (H&H) Better, put about 1 pound of filling in a bowl and add whipped cream (whip cream first) now fold them until you reach your desired flavor and texture (don't do too much thin).

Use whatever chocolate buttercream recipe you like and add the frosting (black raspberry extract) until you get the desired flavor (if you make the frosting thinner add a little sugar 10 times more).

A layer of frosting around the edges on the bottom tier and smooth the filling in the middle and tier, repeat for the second and third-tier, decorate as pictured, use shaved chocolate or chocolate jimmy in the middle of the top.

Comments

Popular posts from this blog

8 COOLEST GADGETS AVAILABLE ON AMAZON

TOP 10 USEFUL STUDENT GADGETS AVAILABLE ON AMAZON

Trending Technologies 2021